Low Calorie Chocolate Chip Cookies: A Healthy Twist on a Classic Treat
Who says you can’t enjoy a delicious, chocolatey treat without the guilt? With these Low Calorie Chocolate Chip Cookies, you can indulge in a sweet snack that’s healthier than your average cookie. Packed with rich, dark chocolate chips and made with wholesome ingredients, this recipe is the perfect balance of flavour and nutrition. At only 179 calories per cookie, it's a great option for anyone looking to satisfy their sweet tooth while keeping their calorie count in check.
Why These Cookies Are a Great Choice
These cookies are not only lower in calories, but they’re also packed with protein and healthy fats, making them a perfect snack for anyone watching their waistline or fuelling up after a workout. Using almond flour and coconut flour, they provide a gluten-free, fibre-rich option that’s as satisfying as it is tasty.
Low Calorie Chocolate Chip Cookies Recipe
Nutrition Breakdown (Per Cookie):
- Calories: 179
- Protein: 3.3g
- Carbohydrates: 13.7g
- Fats: 13.9g
Ingredients:
- 1 egg
- 1 tsp vanilla extract
- ¼ cup of coconut oil (melted and cooled)
- ½ cup brown sugar
- 1 cup almond flour
- ¼ cup coconut flour
- ½ tsp baking soda
- 85g dark chocolate chips
Method:
-
Preheat the Oven:
Set your oven to 350°F (180°C) and allow it to heat up for about 15 minutes while you prepare the dough. -
Melt the Coconut Oil:
Place the coconut oil in a microwave-safe bowl and melt it. Let it cool slightly before mixing it with the other ingredients. -
Mix Wet Ingredients:
In a larger bowl, beat the egg and mix it with the brown sugar and vanilla extract. Once the coconut oil has cooled, add it to the mixture and combine. -
Add Dry Ingredients:
In the same bowl, add the almond flour, coconut flour, and baking soda. Stir thoroughly to ensure all the dry ingredients are well incorporated. -
Fold in Chocolate Chips:
Slowly add the dark chocolate chips to the dough, folding gently to evenly distribute them throughout. -
Shape the Cookies:
Use a cookie scoop or large teaspoon to scoop dough onto a lined baking tray. Gently flatten the dough balls with your hands for a traditional cookie shape. -
Bake the Cookies:
Place the tray in the oven and bake for 10-15 minutes or until the edges are golden. -
Cool and Enjoy:
Allow the cookies to cool on the tray for 10-15 minutes before enjoying your healthy, low-calorie treat!
Pair These Cookies with This Guilt-Free Drink
If you're looking to elevate your cookie experience, pair it with a No Sugar Hot Chocolate for the ultimate guilt-free treat. This rich and sweet hot chocolate is the perfect beverage to enjoy alongside your cookies, especially on a cozy winter's night. With just 52 calories per serving, this hot chocolate offers the comforting taste of chocolate without the added sugar. It’s a warm, indulgent drink that’s as healthy as it is delicious.
Nutrition Breakdown (Per Serving):
Nutrition Breakdown (Per Serving):
- Calories: 52
- Protein: 4g
- Carbs: 11g
- Fats: 1g
Ingredients:
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sweetener
- 2 tbsp no-fat milk powder
- ⅛ tsp vanilla extract
- 1 cup water
Method:
- Combine the unsweetened cocoa powder, sweetener, milk powder, vanilla extract, and water in a microwave-safe mug.
- Microwave the mixture in 60-second intervals, stirring each time until the powder is fully dissolved and the drink is smooth.
Now you’ve got the perfect guilt-free snack pairing: rich, Low Calorie Chocolate Chip Cookies complemented by a warming cup of No Sugar Hot Chocolate. Both treats are deliciously satisfying, while keeping your health goals in check. Whether you’re craving something sweet in the afternoon or winding down for the evening, this combination is sure to hit the spot without the extra calories.
Enjoy the indulgence without the guilt – bake up your cookies, whip up your hot chocolate, and treat yourself to a healthier way to enjoy chocolatey goodness!
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